4-6 pork chops
1 Tbsp. flour
2 eggs, lightly beaten
2 Tbsp. milk
1-1/4 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 Tbsp. dried parsley
1/2 tsp. Italian seasoning
2 Tbsp. olive oil
2 cloves garlic, peeled and chopped

Preheat oven to 325 degrees.

In a small bowl, beat together the eggs and milk. In a separate deep dish, mix the bread crumbs, Parmesan cheese, Italian seasoning, and parsley.

Heat the olive oil in a large, skillet over medium heat. Stir in the garlic and cook until lightly browned. Remove garlic.

Salt and pepper each pork chop and dust lightly with flour. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet and brown 4-5 minutes on each side.

Spray a cookie sheet with non-stick spray and place pork chops on the cookie sheet. Bake for 20-25 minutes.

BROCCOLI WITH SAUCE

Steam the broccoli until tender.

CHEESE SAUCE

2/3 cup mayonnaise
1/2 cup milk
1 clove garlic, minced
1/3 cup shredded parmesan cheese
1/2 Tbsp dried parsley

Combine mayonnaise, milk and garlic in small saucepan; stir over low heat 5 minutes or until mixture thickens slightly. Add cheese and parsley. Stir until cheese is melted.

Suggested Side Dish: Buttered Egg Noodles, Broccoli with Sauce