PASTA DELICIOSO


1 1/2 lbs. penne pasta 
3 Tbsp. olive oil 
1 tsp. minced garlic in water 
1 tsp. dried basil
1/2 tsp. dried oregano 
1 tsp. dried parsley 
1 tomato, diced, or 1 c. sliced grape tomatoes 
salt and pepper to taste 
12 oz. (1 1/2 pkgs.) cream cheese, slightly softened 

Cook pasta according to manufacturer's directions. Drain and keep warm.

In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. Whisk until well-blended. Heat through, toss with cooked pasta, and serve on individual serving plates.