SESAME PORK CHOPS


4-6 boneless center cut pork chops 
4 tsp. sesame oil, divided if necessary 
2 1/2 Tbsp. sesame seeds, divided if necessary
1 1/2 tsp. ground ginger, divided if necessary 
3 Tbsp. soy sauce 
1/3 c. dry white wine
1/2 lb. fresh-sliced mushrooms
2 Tbsp. finely-chopped onion 


Heat sesame oil in a large, nonstick skillet over medium heat. Add chops and brown, sprinkling with sesame seed and ginger, about 5 minutes per side. (If you can only do about 2-3 chops at a time, use only half the oil, sesame seeds, and ginger, then place fried chops in a 200 degree oven while others are browning in remaining oil, sesame seeds, and ginger).

When both sides are browned, return all chops to the skillet, and add soy sauce and white wine. Add mushrooms and onions.

Stir gently to sauté, then cover loosely, cooking about 5 minutes. Stir once during the 5 minutes. Serve immediately with the mushrooms and onions.