RANCH CHOPS WITH POTATOES


4-6 boneless pork chops
2 Tbsp. olive oil, divided
1 packet ranch seasoning mix
1 tsp smoked paprika
2 lb baby red or white potatoes
3 carrots, peeled and sliced into strips

Preheat your oven to 400 degrees F.

Spray a cookie sheet with nonstick spray. Place potatoes and carrot strips in a bowl and drizzle with 1-1/2 Tbsp. of olive oil. Sprinkle with a little salt & pepper and half of the ranch seasoning. Mix well to coat and combine.

Place pork chops on the cookie sheet and drizzle with remaining olive oil. Rub oil on both sides of the pork chops and sprinkle with remaining seasoning. 

Lay potatoes and carrots on the cookie sheet in a single layer if possible. Sprinkle paprika over everything.

Bake for about 35 to 40 minutes or until the pork chops are cooked through and the potatoes are fork tender.