SCRUMPTIOUS SALMON WITH BROWN SUGAR & LEMON 


1-1/4 lb. salmon fillet
1 lemon
3 tsp. olive oil
2 Tbsp. brown sugar
2 tsp. lemon pepper seasoning
2 tsp. minced garlic
1/4 tsp. salt

Preheat oven to 450 degrees.

In a small bowl, combine the brown sugar, lemon pepper seasoning, minced garlic, and salt. Lay foil over a baking sheet and spray well with non-stick spray. Place salmon, skin side down, on the foil. Squeeze the juice of 1/2 of a lemon over the salmon. Lightly salt & pepper. Coat the top of the salmon with a thin layer of olive oil. Spoon the sugar topping over the salmon and press down making sure to coat all of the top of the salmon. 

Bake for 10 - 12 minutes. Broil the top of the salmon under the broiler for about 1 minute before serving.