CROCKPOT BBQ AND PINEAPPLE CHICKEN THIGHS


2-1/2 lbs. boneless, skinless chicken thighs
3/4 cup barbecue sauce
1-1/4 cup pineapple slices, drained and chopped (about 5 slices of pineapple)
1/4 teaspoon salt
1/4 teaspoon pepper


Lightly salt & pepper chicken thighs and lay them in the bottom of your crockpot. 
Pour the barbecue sauce over chicken followed by the pineapple. Stir lightly to combine.
Cook on high for 2-1/2 hours or low for 5-6 hours.