GROUND TURKEY BURGERS

1 lb. ground turkey
1 Tbsp. olive oil
1 Tbsp. Worcestershire sauce
1 Tbsp. Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Gently mix everything together using your hands. Form meat mixture into 4 patties about 1/2 thick.  Heat grill to medium-high and cook patties about 4-5 minutes per side. Make sure patties are cooked through.

PINEAPPLE CUCUMBER SALSA


1 medium cucumber, peeled and seeds removed
6 slices of pineapple
1 small red pepper, seeds and ribs removed
juice from 1/2 lime
1/4 cup feta cheese
salt & pepper

Dice vegetables and pineapple into small pieces and mix together in a medium bowl. Add the feta cheese and lightly salt and pepper. Squeeze juice from 1/2 lime over everything and then gently mix. 

SIMPLE ROASTED BABY RED POTATOES

1-1/2 lbs. baby red potatoes, quartered
2 Tbsp. olive oil
sat & pepper
1 teaspoon dried thyme

Preheat oven to 425 degrees. 

In a medium bowl, toss potatoes with oil and thyme. Arrange potatoes in a single layer on a baking sheet and sprinkle with salt and pepper. Bake for 30-35 minutes, stirring once during baking.