GRILLED SALMON WITH HORSERADISH SAUCE

1- 1 1/2 lbs. salmon fillets
3 Tbsp. mayonnaise
2 tsp. fresh-snipped parsley (or 1 tsp. dried)
1 tsp. prepared horseradish

Prepare grill.* 

Cut fish fillets into serving pieces. Rinse and pat dry with paper towels. In a small bowl, combine mayonnaise, parsley, and horseradish. Set aside.

Spray a baking sheet with nonstick cooking spray. Place salmon fillets on sheet, and grill, covered, for about 5 minutes. Spread horseradish sauce on tops of fillets, cover, and grill an additional 5 minutes. Test for doneness when fish flakes easily with a fork. Serve immediately.


*This can also be broiled in the oven. Set oven control to broil, and follow the same directions above. Take care not to burn the sauce.