PORK CHOPS IN CREAMY DIJON SAUCE

4-6 boneless pork chops
2 Tbsp. butter - divided
1 small onion, chopped
3 cloves garlic, chopped
1 Tbsp. flour
1  (14.5 oz) can chicken broth
2 Tbsp. Dijon mustard
1/2 tsp. salt
1 Tbsp. dried chives
1/2 Tbsp. dried parsley
1/2 cup half-and-half

Lightly salt & pepper both sides of pork chops.  In a large skillet, sauté pork chops in 1 Tbsp. of butter about 6 minutes per side or until cooked through. Remove pork chops to a serving platter.  Melt the additional 1 Tbsp. of butter and gently sauté onions and garlic until soft.  Sprinkle flour over onions and stir through.  Turn the heat to medium-high and slowly add the chicken broth; stirring continuously.  Add the Dijon mustard, chives, parsley, and salt.  Bring to a light boil; reduce heat and simmer for 5 minutes.  Add half-and-half; stir through and cook and additional 1 minute or until sauce is thick.