FARMER'S MARKET FETTUCCINE


10 oz. fettuccine, uncooked
2 ears sweet corn, husks removed
2-1/2 tablespoons olive oil, divided
1 small red pepper, cleaned and chopped
1 small onion, chopped
2 cloves garlic, minced
2 medium tomatoes, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup crumbled feta cheese
2 tablespoons minced fresh basil


Cook fettuccine according to package directions, adding the corn during the last 8 minutes of cooking.

Heat 1/2 tablespoon of oil over medium-high heat. Add red pepper and onions; cook and stir until tender, adding the garlic during the last minute of cooking. 

Drain pasta and corn; transfer pasta to a large bowl. Let the corn cool and then cut kernels from the cob. Add corn, tomatoes, salt, pepper, remaining oil and the red pepper mixture; toss to combine. Sprinkle with cheese and fresh basil.