YUMMY CHEESEBURGER MEATLOAF

1-1/2 lb. lean ground beef
1-1/2 cups Monterey jack cheese, shredded
1 medium onion, diced
3/4 cup breadcrumbs, Italian Style
2 eggs - whipped
1 tablespoon Worcestershire
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper

Topping:
1/2 cup ketchup

Preheat Oven to 350 degrees.

Combine all meatloaf ingredients and mix well using your hands. Place meatloaf mixture into a baking dish and form into a loaf shape.

Spread ketchup on top of the meatloaf and bake for 1 hour.

BROC-MASHED POTATOES

3 large potatoes (or 1-1/2 to 2 lbs.)
1 small bunch of broccoli, stems removed using about 2 cups florets
1/2 cup Monterey jack cheese, shredded
1/3 cup heavy cream (can use milk)
1 Tbsp. butter
1 tsp. salt - divided
1/4 tsp. pepper

Peel potatoes and cut each in half lengthwise. (Not in half.)  Place potatoes into a medium-large saucepan.  Add water until potatoes are completely covered and then a couple inches above. Add 1/2 tsp. of salt and bring to boil.  Reduce heat slightly, cook for 5 minutes.  Add broccoli to the potatoes and cook for an additional 15-20 minutes, or until potatoes are tender. Drain well and place potatoes back in the pan on warm stove burner.  Leave on burner for about 30 seconds to evaporate any excess water.  Mash potatoes & broccoli using a hand masher or electric mixer.  Add milk, butter, salt, and cheese and continue mashing until desired consistency.

Suggested Side: Broc-Mashed Potatoes