CENA DE MEXICO


2 (4 oz.) cans diced green chilies
2 c. sharp cheddar cheese, shredded 
2 1/4 c. milk
5 eggs, lightly beaten
1 1/4 c. cottage cheese
1 1/2 c. Bisquick baking mix
picante sauce, warmed in microwave
sour cream


Preheat oven to 350 degrees.

Spray a 9x13x2 inch baking pan or casserole dish with nonstick cooking spray. Drain green chilies and spread evenly over bottom of pan/dish. Sprinkle cheese evenly on top.

In a large bowl, mix the eggs, milk, and biscuit mix with whisk until smooth. Stir in cottage cheese. Spoon mixture evenly over cheese and chilies. 

Bake for 45 minutes. Remove and serve immediately topped with picante sauce and sour cream on the side.

-SIDE DISH-

FIESTA SALAD


1 bunch green leaf lettuce
1/2 c. grape tomatoes, halved
1 small onion, thinly-sliced
picante sauce
sour cream


Clean desired amount of lettuce and tear into bite-size pieces. Toss with the tomatoes and onion slices. Just before serving, pour some picante sauce over top of lettuce and toss. Add an equal amount of sour cream, and toss again. Lettuce should have a light coating of salmon-colored dressing all over if mixed correctly. Serve immediately. (If you mix this too far in advance, the lettuce becomes soggy).