QUICK SKILLET CREAMY TUNA NOODLE

10 ounces medium-sized egg noodles
3 tablespoons butter
3 tablespoons flour
3 cups milk
2 cups chicken broth
1/2 teaspoon salt
¼ teaspoon pepper
2 cups petite frozen peas (thawed)
1 cup fresh grated Parmesan Cheese
1/2 cup  sharp cheddar cheese, shredded
1 (6.4 oz) package Starkist tuna in water
1 (2.6 oz) package Starkist tuna in water


In a large saucepan over medium-high heat, melt 3 tablespoons of butter. Stir in the flour until well blended. (Works well using a wire wisk.) Gradually stir in one cup of milk, stirring well to combine. Continue adding the rest of the milk, chicken broth, salt, and pepper stirring continuously until reaches a light boil. Add the noodles and stir through to combine. Simmer for about 5-6 minutes, stirring often. When noodles are tender, stir in tuna fish and peas. Remove from heat; add Monteray/Cheddar cheese to top of the noodles. Cover until cheese melts.


Suggested Side Dish: Italian Bread and Butter