SAUCY BEEF TIPS OVER NOODLES


1-1/2 lbs. boneless round steak 
2 Tbsp. flour
3/4 tsp. salt, divided
1/4 tsp. pepper
2 Tbsp. butter
1 Tbsp. canola Oil
3 cloves garlic, minced
2 medium onions, chopped
1 (10.5 oz.) can Campbell's Beef Consommé
1 (14 oz.) can beef broth
1 Tbsp. Worcestershire 
3 Tbsp. tomato paste

2-1/2 Tbsp. cornstarch
2 Tbsp. water


Using a very sharp knife, cut meat into cubes. Mix together flour, 1/4 tsp. salt, and pepper then sprinkle over beef cubes until well covered. Melt butter with the oil in a large skillet and sauté beef over medium-high heat until well browned. Remove beef to a plate. Add the onions to the skillet and sauté for 3-4 minutes over medium-low heat adding garlic in the last minute. Pour beef consommé, beef broth, Worcestershire, tomato pasta, and salt into the skillet; stir well to combine. Add beef cubes back to the skillet and bring to a light boil. Reduce heat; cover and simmer for one hour or until meat is tender.

Turn heat to medium-high.  In a small bowl, dissolve cornstarch in water and pour into beef mixture mixture. stir well and cook an additional 2-3 minutes to thicken gravy. 

Serve over egg noodles.