SLOW COOKED HUNGARIAN BEEF GOULASH


1 lb. cubed beef stew meat
2 Tbsp. butter
1 small onion, chopped
2 cloves garlic chopped
2 cups beef broth
1 (6 oz.)  can tomato paste
2 tsp. sugar
1 Tbsp paprika
1 tsp. marjoram
1 Tbsp.  Worcestershire sauce
3 Tbsp. flour
1/4 cup water


Using a large skillet, season beef with salt and pepper and brown over medium-high heat in butter. Transfer meat (with liquids) to your slow cooker.

Add beef broth, tomato paste, onions, garlic, sugar, paprika, marjoram and Worcestershire sauce; stirring to combine.   Cook on low for 6 – 8 hours or high 4-5 hours. About 1/2 hour before the finished cooking time, turn crockpot to high; mix the flour and water and stir into the crockpot.