SAUCY SHRIMP WITH FETA CHEESE


1 medium onion, grated
1 Tbsp. olive oil
1 tsp. minced garlic
26 oz. jar Classico Fire Roasted Tomato and Garlic sauce
1 c. red wine 
1 1/4 lbs. shrimp, cooked and cleaned
4 oz. pkg. feta cheese, crumbled


In a large nonstick skillet, saute onion and garlic in oil for 5 minutes. Add sauce and wine. Bring to a boil, reduce heat, and simmer uncovered for 10 minutes. 

Add shrimp, bring to a boil again, and simmer at least 5 more minutes. 

Add feta cheese, stir, and heat for a few minutes more. Serve immediately.