BROCCOLI WITH BEEF OVER RICE


1 bunch of fresh broccoli, cut into florets
1 1/2 lbs. London broil, sirloin, or flank steak
8 Tbsp. soy sauce
4 tsp. sugar
3 Tbsp. cornstarch
4 Tbsp. sherry
2 tsp. salt
oil for frying


Thinly slice the beef against the grain into slices about 1/4 inch thick and 2 inches long.

Combine the rest of the ingredients (except the oil, broccoli, and beef) in a medium bowl. Mix thoroughly. Add the beef, turning to coat all pieces evenly. Let sit for about 1/2 hour.

In the meantime, clean and chop the broccoli. Heat oil in a medium non-stick skillet, and add the beef. (Reserve marinade). Cook until browned, about 5 minutes. Turn the meat frequently.

Add the broccoli and the marinade liquid, and continue cooking and stirring until the broccoli is crisp-tender. Serve immediately over hot white rice.