APRICOT GLAZED SALMON

1 lb. salmon
1/2 tablespoon olive oil
2 cloves garlic, chopped fine
3 Tbsp. Smucker's Apricot Simply Fruit
2 Tbsp.  soy sauce


Preheat oven to 400 degrees. Using a small saucepan or skillet, cook the garlic in oil for about 1 minute. Add the simply fruit and soy sauce to the skillet and simmer for about 2 minutes, stirring constantly. Sprinkle in a few dashes of salt. Reserve a little bit of the glaze mixture.

Lay foil on a cookie sheet and spray with nonstick spray. Lay salmon on the foil skin-side down and lightly salt & pepper. Pour the glaze over top of the fish and spread out in a thin layer using a brush or the back of a spoon. Bake uncovered for 18-20 minutes or until fish is cooked through. Remove salmon from the oven and brush with additional glaze.


CUCUMBER AND FETA SALAD

1 large cucumber, washed and sliced thin
1 Tbsp. white vinegar
1 teaspoon sugar
1/8 teaspoon salt
1/4 cup feta cheese

Mix the vinegar, sugar and salt in a small bow.  Add the cucumber slices and toss to combine. Stir in the feta cheese. Sprinkle with extra salt and pepper if desired.