EASY SAVORY PIZZA MEATLOAF 


2 lbs. Lean Ground Chuck
1 medium onion, chopped fine
2 eggs
1/2 cup bread crumbs
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese
1 (12 oz.) can Pizza sauce (divided)
10 slices sandwich size pepperoni, chopped fine
4 slices mozzarella deli cheese, sliced in half
Preheat oven to 350 degrees. 

Place ground meat in a medium-sized bowl. Add onions, chopped pepperoni, eggs, bread crumbs, seasonings, 1 cup (8 ounces) of pizza sauce, and Parmesan cheese.  Mix well. (Easiest with your hands.) Place meat mixture in a rectangular baking pan and form into a loaf.


Spread remaining 4 ounces of pizza sauce over the top of loaf mixture.
Bake for 1 hour and 20 minutes.


Remove from oven and place cheese slices on top. Put back into the oven for 1 minute or until cheese melts.

CROCKPOT BAKED POTATOES

4-6 baking potatoes


Wash 4-6 potatoes and prick with a fork. Wrap in aluminum foil and place in the crockpot.

Cook 8-10 hours on low, or 2 1/2-4 hours on high.