GRILLED SUN-DRIED TOMATO PIZZA


2-3 packaged pizza crusts
1 c. jarred pesto sauce (or use homemade, if you have it!)
1 lb. mozzarella cheese, grated
1/2- 3/4 c. sun-dried tomatoes, sliced
1/2 c. pitted black olives, sliced

Prepare the grill. Spray lightly with nonstick cooking spray.

Spread pesto over the pizza shells, leaving a 1 inch border. Place cheese and tomatoes over the pesto, and add the olives to the top. Place on grill, cover, and grill for 3-4 minutes. Check for doneness to make sure the cheese is melted, but the crust is not burned.