CHEEZE CALZONE  2-10 oz. tubes refrigerated pizza dough 2 c. grated cheddar cheese 2 c. grated mozzarella cheese 1 c. ricotta cheese 1/2 c. fresh-grated parmesan cheese 1 1/2 c. spaghetti sauce (or pizza sauce)

Preheat oven to 400 degrees.

Line 2 pizza pans or cookie sheets with aluminum foil, and spray with non-stick cooking spray. Press dough onto foil in pan, about 12x15 inches. Set aside.

In a large mixing bowl, combine cheeses. Divide cheese mixture evenly, and place on half of the pizza dough, leaving about 1/4 to 1/2 inch border. Fold dough over filling to form a half rectangle. Seal edges, and use the edge of a fork to pinch further and form a decorative edge. Prick the top of the calzone several times with a fork to allow steam to escape while baking.

Bake for 18-20 minutes, flipping the extra foil over the top after 10 minutes of baking time to avoid over-browning. Cool 5 minutes. In the meantime, heat the spaghetti/pizza sauce until warm. Cut calzones into three pieces each. Spoon the sauce over top of the calzone and serve immediately. This is very filling!