FRESH STRAWBERRY MOUSSE

1pint fresh strawberries
2 ( 3 oz.) packages of strawberry Jello
1 Pint whipping cream
2 Tbsp. sugar

Crush the strawberries and sprinkle with a little bit of water and sugar. Let sit for about 5 minutes. Drain the juice and add enough water to make 1-1/2 cups. Bring the juice mixture to a boil and stir in the gelatin. Dissolve and cool. Add the fresh crushed strawberries and sugar. Whip the cream until it forms soft peaks and fold it into the strawberry mixture.

Pour mixture into a 2 quart ring mold. Let chill in the refrigerator for at least 2 hours.