CHOCOLATE MINT CREAM PIE


1 large graham cracker crust
2 pkgs. (3.9 oz.) instant chocolate mint pudding
milk
8 oz. container whipped topping
chocolate fudge topping, optional


In a large bowl, prepare the pudding mix according to the manufacturer's directions for pie preparation. Remember to double the milk, as you are using two boxes of pudding mix. Pour into the graham cracker crust and refrigerate.

Before serving, top the pie with a layer of whipped topping. Warm the hot fudge in the microwave to soften to drizzle consistency. (It tends to "blob" on the pie anyway). Drizzle over the whipped topping, and serve. Refrigerate any leftovers.

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