MILLIONAIRE PIE

1 pie crust
8 oz. cream cheese, softened
2 c. powdered sugar
1 c. crushed pineapple, drained and chilled
1 1/2 c. whipped topping
crushed walnuts (optional)

Bake your pie crust according to manufacturer's directions and cool.

In a large bowl, combine the cream cheese, sugar, and pineapple. Fold in the whipped topping. Pour into the pie shell, and add crushed nuts if desired. Refrigerate until ready to serve. Keep leftovers refrigerated.