PUMPKIN SHEET CAKE


Cake:
1 box cake mix preferably either spice or yellow
1 can pumpkin
1/2 cup apple juice or apple cider
1 tsp vanilla


Frosting:
1 (6 oz) package 1/3 less fat cream cheese, softened
1-1/4 cups powdered sugar
1 tsp. vanilla
2 Tbsp. apple juice or cider if necessary


Mix cake ingredients together and either spread in a greased 11 x 16 jelly roll pan or greased (no liners) muffin tins. Bake 20-25 minutes. 

Frosting

Beat together with a mixer until smooth and creamy. Spread over muffins/cake. A a few tablespoons of apple juice or cider to thin if necessary.