STRAWBERRY JELLO DESSERT


1 small box (3 oz.) strawberry jello*
1/4 c. sugar
1 can (14-16 oz.) crushed pineapple
8 oz. cream cheese, softened
2 envelopes Dream Whip (1 large box)


Pour crushed pineapple and juice in a medium saucepan. Add 1/4 cup sugar and the jello. Bring to a boil. Further soften the cream cheese in the microwave, being careful not to melt it, if it isn't quite soft enough. Add to the saucepan and mix well, trying not to leave any cream cheese lumps. (Don't sweat it if you do). Refrigerate for 1- 1 1/2 hours, or until partially set.

Make both envelopes of Dream Whip following the directions on the box. Add to pineapple jello mixture. Pour into a serving dish, and refrigerate until well set.


*You can use any flavor of jello for this recipe! 



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