PINEAPPLE ANGEL FOOD CAKE WITH WHIPPED CREAM ICING


1 angel food cake mix
20 oz. can crushed pineapple
2 c. heavy cream
1/4 c. powdered sugar


Place the cake mix in a large mixing bowl. Drain about 1/4 c. of the juice from the pineapple, and discard (or give to one of the kids to drink). Add the pineapple and remaining juice from the can to the cake mix. Mix and bake according to manufacturer's directions. Do NOT add the water listed in the directions. The pineapple/pineapple juice combination replaces it.

When cake is removed from the pan and completely cooled, whip the heavy cream with the powdered sugar in a large bowl until frosting consistency. Frost cake, and place in refrigerator until ready to serve. Store leftovers in the refrigerator.