APPLE CRISP


6 c. sliced, peeled apples
3/4 c. packed brown sugar

1/2 c. flour
1/3 c. packed brown sugar
1/3 c. oatmeal
1/4 c. butter
1/2 tsp. cinnamon
8 oz. whipped topping or vanilla ice cream, optional


Place apples and brown sugar in a microwave-safe casserole dish. Stir to slightly coat the apples. 

In a medium bowl, use a pastry blender to combine the remaining ingredients until crumbly. (If you don't have a pastry blender, you can use a fork; it just takes a little longer). Sprinkle over top of the apples and brown sugar.

Cover and microwave on high for 10 to 12 minutes, rotating the dish 1/4 turn after 5-6 minutes. Let stand a few minutes before serving. Spoon into serving bowls, and top with a dollop of whipped topping or scoop of ice cream, if desired. Refrigerate any leftovers.

---------------------------------------------------------------