Instant Pot Pork Roast (Pressure Cooker Pot Roast) Recipe

Instant Pot Pork Roast with Apple Cream Gravy

We love the Instant Pot … aka … Pressure Cooker!  Once you master the art of cooking with the Instant Pot it becomes almost too easy! One pot – little mess – low stress.

You are going to fall in love with this Instant Pot Pork Roast Recipe with Apple Cream Gravy – savory and delicious pork and apples with a hint of sage.

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Instant Pot Pork Roast with Apple Cream Gravy

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

 

Delicious Apple Cream Gravy over Tender Pork Roast - Perfect Sunday Supper

Course: One-Pot Meal

Cuisine: American

Keyword: Instant Pot Pork Roast

Servings: 6

Calories: 418 kcal

Author: DinnerPlanner

Ingredients

• 2-1/2 lb. boneless pork loin
• 1  tablespoon olive oil, divided
• salt & pepper
• 1 tablespoon brown sugar
• 2 teaspoons crumbled dry sage leaves
• 1 small onion, diced
• 2 cups apple juice
• 3 tablespoons flour
• 1/4 cup water
• 2 teaspoons Dijon mustard
• 8 oz. heavy cream

Instructions

1. Sprinkle both sides of your pork roast with brown sugar, sage, salt and pepper.
2. Set  your Instant Pot or pressure cooker to the SAUTE/BROWNING setting. Add oil to the pot and let this heat up for about 1 minute. Add the pork roast and brown on both sides for about 3 minutes per side.
3. Remove roast from the pan and add the onions and the rest of the oil. Let cook for about 3 minutes, stirring constantly.
4. Add the browned roast back to the pan and pour in the apple juice.  Close lid and push HIGH PRESSURE. Cook at HIGH PRESSURE for 35 minutes. Allow to NATURALLY RELEASE for about 5 minutes.
5. Do a quick release and carefully remove the lid.  Remove roast to a serving plate and loosely tent with aluminum foil to keep warm.
6. Mix together the flour, water and a little salt to form a smooth roux.
7. Turn the Instant Pot back to the SAUTE mode and let it heat up for about 3o seconds. Slowly whisk in the flour mixture. Keep whisking until everything is smooth and the liquid starts to thicken.
8. Turn the Instant Pot off and whisk in the Dijon mustard and heavy cream.

Nutrition Facts

Instant Pot Pork Roast with Apple Cream Gravy

Amount Per Serving (6 g)

Calories 418 Calories from Fat 198

% Daily Value*

Total Fat 22g 34%

Saturated Fat 10g 50%

Cholesterol 147mg 49%

Sodium 112mg 5%

Potassium 704mg 20%

Total Carbohydrates 17g 6%

Sugars 10g

Protein 35g 70%

Vitamin A 11.1%

Vitamin C 2.8%

Calcium 4.3%

Iron 6.3%

* Percent Daily Values are based on a 2000 calorie diet.

Sprinkle both sides of the pork roast with salt & pepper. Rub in the sage with brown sugar on both sides and well.

The Apple Cream Gravy is delicious with hints of sage. Serve your pork roast with rice, mashed potatoes or a healthy mix of quinoa and vegetables.

And don’t forget a salad! Salads are a great way to bump up the nutrition of any meal.

There’s something about a pork roast, apples and cream that just sings a beautiful song together! A delicious song.