Instant Pot Carrots – Steamed with Butter, Parsley and Dill
We love Instant Pot carrots because they are healthy, easy to prepare, and simple to clean up!
The carrots are cooked so quickly that they lose very few nutrients, plus they are delicious!
Melt butter with a little fresh dill to drizzle over the carrots after they have been lightly steamed. Another favorite way to eat steamed carrots is drizzled with honey butter.
Carrots are filled with Vitamin A, which we all know is essential for good vision. So eat up!
So simple - Instant Pot Carrots cook quickly to retain their nutrients. Delicious Steamed Carrots for a Side Dish for Dinner.
- 1 lb. bag organic carrots
- 1 cup water
- salt & pepper
- 1 tablespoon butter
- 1 teaspoon fresh dill, chopped
- 1 teaspoon dried parsley
Wash all of the carrots and then peel with a vegetable peeler.
Depending on the size of your carrots, cut in half lengthwise and then in half again (if necessary) to make long strips.
Place the Steamer Basket into the Instant Pot and then pour in 1 cup of water.
Place carrots on top of the steamer rack. Lightly salt and pepper carrots.
Attached and Seal the lid then turn the vent to "SEALING."
Hit the "STEAM" button and set time for 3 minutes.
Once the carrots have finished cooking, do a "Quick Release" and gently remove carrots to a plate.
Met the butter with the dill and parsley. Drizzle over the carrots.
Peel a 1 lb. bag of organic carrots and slice into long strips. If the carrots are thinner, just cut in half lengthwise. Try to make all the carrot pieces the same size if possible.
Lay the carrots on the steamer rack of the steamer basket. Lightly salt & pepper.
We do think that Instant Pot Steamed Carrots are much easier than traditional methods. There is no water to boil, no steamer pan to wash, and no watching over a pot.
Put more nutritious carrots into your diet by trying the Instant Pot Steamer!