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Fajita Wrap Recipe with Chicken

August 23, 2017 by DinnerPlanner

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Fajita Wraps using white meat chicken

Fajita Wrap Recipe – Chicken Wraps That are Easy and Tasty!

These Fajita Chicken Wraps are so easy to make for something a little different for lunch or even a light dinner. The chicken cooks up easily in your crockpot using a little lime and some fajita seasoning.

Fresh lettuce and tomato make the wraps a healthy option for lunch or a light dinner.

Save a little bit of the lime juice to make the delicious sour cream & lime sauce below.

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fajita chicken wraps
Print
Fajita Wrap
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
 

This Fajita Wrap Recipe is Easy to Prepare and  Perfect for a Family Weeknight Meal

Course: Easy Dinner
Cuisine: American
Keyword: Fajita Wrap
Servings: 4
Calories: 280 kcal
Author: DinnerPlanner
Ingredients
  • 4 large flour tortillas
  • 1 large tomato chopped
  • 2 cups chopped Romaine lettuce
  • 2 cups shredded Fajita Chicken see link below on how to cook this delicious chicken
  • 1 cup shredded Montery Jack cheese
  • salt & pepper
Instructions
  1. Heat the flour tortillas in the microwave for about 10 seconds. Add lettuce on the bottom of each tortilla. Add pieces of shredded chicken, followed by some cheese.

  2. Sprinkle with diced tomatoes and drizzle on the Sour Cream and Lime Sauce.

  3. Salt & pepper the lettuce and then the tomatoes.

Nutrition Facts
Fajita Wrap
Amount Per Serving (4 g)
Calories 280 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 77mg26%
Sodium 413mg18%
Potassium 360mg10%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 27g54%
Vitamin A 2550IU51%
Vitamin C 5.1mg6%
Calcium 262mg26%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

This sour cream and lime sauce is delicious when served on top of the chicken fajita wraps.

Sour Cream Lime Sauce

1/2 cup sour cream
1/2 cup mayonnaise
3 teaspoons fresh lime juice
1/4 teaspoon garlic powder
1/4 teaspoon salt

Mix everything together and drizzle over the warm fajitas.

 



Fajita Chicken for Wraps

This Fajita Chicken is so easy to cook in your crockpot and is ready for you at the end of a long day!

You can also cook your tortillas in a heated frying pan – use an ungreased skillet over medium heat. Add one tortilla to the pan and cook for about 30-60 seconds, or until browned, then flip and cook for up to 30 more seconds. Repeat with all remaining tortillas.

Use this recipe to make your tasty Fajita Chicken for your wraps – > How to make Fajita or Taco Chicken Meat

It takes no time to assembly a wrap if you prepare all the fresh ingredients ahead of time. Dinner or lunch is on the table in about 5 minutes.

Add some tasty refriend beans in your crockpot as a side dish!

fajita chicken wrap

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