Easy Egg Roll in a Bowl Recipe – It’s What’s for Dinner!
Now you can enjoy egg rolls without all the fuss with this easy “egg roll in a bowl” recipe. Perfect for busy nights when you need something delicious on the table in a hurry.
Our egg roll in a Bowl Recipe is easy to prepare and kids love it! Filled with healthy and tasty ingredients – just like your favorite egg rolls, only prepared in a bowl.
Drizzle with additional soy sauce if needed. Let us know what you think!
Your Family is Going to Love this Easy and Delicious Egg Roll in a Bowl Recipe.
- 1 1/4 lb. spicy pork sausage, casings removed if any
- ¼ cup chicken broth
- 3 cups green cabbage, shredded
- 1 medium carrot, shredded
- 1 teaspoon garlic powder
- 2 tablespoons toasted sesame oil
- ½ tablespoon fresh ginger, finely minced
- 2 tablespoons green onions, chopped
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame seeds
- salt and black pepper, to taste
Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
(Safety Tip: Wipe off any excess fat that drips down the side of the pan before returning to burner.)
Return skillet to heat. Add broth and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 5-6 minutes.
Add rice vinegar and soy sauce and stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, and serve immediately. Enjoy!
This Egg Roll in a Bowl Recipe make for a deliciously satisfying meal.
There are so many varieties of delicious sausage to choose from. If you buy sausage links in the casing, just remove the casings before cooking the sausage.