Are you looking for an easy dinner that takes little effort, yet is so yummy and family-friendly? Well, this easy chicken pot pie recipe with cream of chicken soup recipe has everything that is needed to make a warm and comforting meal.
Learn how to Make Easy Chicken Pot Pie Recipe with Cream of Chicken Soup
Classic recipe of truly comforting baked chicken pot pie that is simple to prepare and will be loved by your family.
Ingredients Needed for Easy Chicken Pot Pie:
- 1 Can Refrigerated Biscuits (8 count)
- Shredded Chicken
- Frozen Peas and Carrots
- Butter
- 1 Can Cream of Mushroom Soup
- 1 Can Cream of Chicken Soup
- Milk
- Salt and pepper
Simple Baked Pot Pie Instructions:
Preheat the oven to 375 degrees.
Place the biscuits on a parchment lined baking sheet. Bake for only 8 minutes and remove.
Melt the butter over medium heat in a saucepan and add in the peas and carrot. Sauté until defrosted.
In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk and salt and pepper to taste.
Stir in the chicken and cooked veggies.
Spread the mixture in a 9×13 baking dish.
Place the biscuits on top of the mixture baked side down.
Bake uncovered for 15 minutes.
Cover with foil and bake for another 10 minutes.
Remove foil and bake for an additional 5 minute if the biscuits are not browned to your liking.
Quick and easy dinner that just about anyone can prepare. Chicken pot pie has always been a family favorite for generations. This recipe gets dinner on the table with little effort!
What Type of Chicken To use in This Recipe?
Use leftover chicken or rotisserie chicken. You can also cook and prepare chicken to freeze and then thaw to use in various recipes. How to cook boneless chicken to use in recipes.
If making chicken for this recipe, simply simmer boneless chicken breast in chicken broth until the chicken is cooked through. Shred using two forks.
Delicious and Easy Chicken Pot Pie Recipe with Cream of Chicken Soup
- 1 can Refrigerated Biscuits, 8 count
- 1 lb. Shredded Chicken
- 2 cups Frozen Peas and Carrots
- 2 Tbsp. Butter
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 ½ cups Milk
- Salt and pepper to taste
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Preheat the oven to 375 degrees.
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Place the biscuits on a parchment lined baking sheet. Bake for only 8 minutes, and remove.
-
Melt the butter over medium heat in a saucepan, and add in the peas and carrot. Saute until defrosted.
-
In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk and salt and pepper to taste.
-
Stir in the chicken and cooked veggies.
-
Spread the mixture in a 9x13 baking dish.
-
Place the biscuits on top of the mixture baked side down.
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Bake uncovered for 15 minutes.
-
Cover with foil and bake for another 10 minutes.
-
Remove foil and bake for an additional 5 minute if the biscuits are not browned to your liking.
What to Serve with Your Easy Chicken Pot Pie Recipe with Cream of Chicken Soup?
We are all about healthy salads to go with many of our meals. You can find some easy salad suggestions here. What to put in your healthy salad.
You can also prepare a simple yet delicious Caesar Salad in a Bag.
How to Reheat Chicken Pot Pie
Store any leftovers in an airtight container. Just simple pop individual servings into the microwave and heat for about 30 seconds.
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