You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 32
DAY 1: 
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Classic Crab Cakes
Zesty Potato Wedges
Tossed Salad
DAY 2: 
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Barbequed Beef Ribs
Fried noodles with mushrooms
White sweet corn
DAY 3: 
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Baked Chicken Thighs with Fresh Herbs
Rice
Honey Mustard Brussel Sprouts
DAY 4: 
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Honey-fried Orange Roughy
Onion & Herb Couscous
Sauteed Zucchini
DAY 5: 
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Grilled London Broil *
Garlic Red Skinned Mashed Potatoes
Fresh-steamed broccoli
DESSERT: 
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PUMPKIN TORTE
DAY 5’S Grilled London Broil was this week’s top choice. The taste is delicious, and all you have to do is remember to marinate in advance. Grill to your preferred doneness, and slice it thin! This is a meal we often serve guests, because everyone seems to like it.
These will definitely become your new favorite potatoes. Take a break from peeling potatoes and enjoy the Garlic Red Skinned Mashed Potatoes that are served up for Day 5.
This Week’s Recipes –
DAY 2’s fried noodles are a nice change of pace to accompany the Barbequed Ribs! This meal can also be made with pork ribs, if preferred. Choose the ribs of your choice.
DAY 4’s Honey-Fried Orange Roughy recipe can be made with any other firm fish, if your family has a special preference. (If you’re like us, just getting kids to eat fish can be an accomplishment!) We have made it with both orange roughy and flounder, and thought both turned out a delicious meal.
Who said pumpkin is only for the Thanksgiving season? Enjoy this week’s delicious Pumpkin Torte!
Cooking and baking with herbs is a healthy and delicious way to add flavor without a lot of fat or calories. Why not grow your own fresh herbs! It’s so easy to grow a few pots of herbs right in your kitchen. Start with something super-simple like rosemary!
