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Crockpot Chicken Burritos

December 2, 2017 by DinnerPlanner

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crockpot chicken burrito recipe

Crockpot Chicken Burritos

Pull out your crockpot ladies and gentlemen and make this delicious crockpot chicken burritos for dinner tonight!

We love crockpot recipes and this one is one of our favorites. It turns out super-delicious chicken burritos in no time.

When you get home from work or school, your chicken has cooked in a yummy sauce all day and now it just takes a few minutes of prep work and you have a scrumptious dinner on the table.

Serve with our healthy refried beans and a serving of Mexican rice.

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crockpot chicken burrito recipe
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Crockpot Chicken Burritos

It doesn't get any easier than using your crockpot for burritos!

Course: Simple Dinner
Cuisine: Mexican
Servings: 6
Calories: 280 kcal
Ingredients
  • 1-1/2 lbs. boneless chicken breasts
Sauce Ingredients:
  • 1 tablespoon olive oil
  • 2 (6 oz.) cans of tomato paste
  • 2-3/4 cups chicken broth
  • 2 cloves garlic, chopped
  • 2 tablespoons chili powder
  • 1/2 tablespoon paprika
  • 1/2 tablespoon cummin
  • 1/2 tablespoon oregano
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon salt
Tortillas and Cheese
  • 1 package 8" tortillas
  • 2 cups 2 cups shredded Monterey Jack cheese
Instructions
  1. Place all sauce ingredients into a crockpot; stir well to combine.

  2. Place chicken breasts on top making sure they are covered with sauce. Cook on low for 7-8 hours. 

  3.  Remove chicken to a bowl and shred with two forks. Add 1 cup of sauce from the crockpot to shredded chicken and stir through.

  4. Preheat oven to 350 degrees.


  5. Microwave tortillas on high for 30 seconds.

  6. Coat the bottom of a 13" x 9" baking pan with a ladle of sauce. 

  7. Spoon 1/3 cup chicken mixture in each tortilla and sprinkle with cheese. Fold over filling and place in dish with seam side down. 

  8. Top with remaining sauce and cheese. Bake uncovered for about 20 minutes.

Nutrition Facts
Crockpot Chicken Burritos
Amount Per Serving
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.

 

Serve your delicious crockpot chicken burritos with a side of Easy Mexican Rice and Homemade Refried Beans.

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crockpot chicken burrito recipe
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EASY MEXICAN RICE
Prep Time
10 mins
Cook Time
20 mins
Total Time
25 mins
 

Delicious Mexican Rice in only 20 minutes

Course: Dinner Side Dish
Cuisine: Mexican
Servings: 6
Calories: 120 kcal
Ingredients
  • 1 small onion, diced fine
  • 2 Tbsp. butter
  • 1 cup enriched white rice (uncooked)
  • 2 cups chicken broth
  • 1 10 oz. can RoTel mild diced tomatoes & green chilies
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
Instructions
  1. Saute onions in butter over medium-low heat until tender. 

  2. Add rice and saute for an additional 1-2 minutes.

  3. Add chicken broth, tomatoes, oregano, garlic powder, and salt; stir to combine. 

  4. Bring to a boil, cover and reduce heat. 

  5. Simmer rice for 18-20 minutes or until all liquid is absorbed.

Nutrition Facts
EASY MEXICAN RICE
Amount Per Serving
Calories 120
* Percent Daily Values are based on a 2000 calorie diet.

 

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