Maryland Style Crab Cake Recipe
This is a wonderful crab cake recipe that’s simple to make and tastes just like those expensive crab cakes you get at your favorite seafood restaurant.
If you get cravings for these scrumptious crab cakes, most lump crab goes on sale around the holidays. A great time to pick up a can and make these at a fraction of the cost.
Delicious and Easy Maryland Style Crab Cake Recipe
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 medum lemon,seeded and juiced
- 1 lb. can of jumbo lump crab meat pasteurized
- 20 saltine crackers, finely crushed
In a small mixing bowl, whisk the mayonnaise with the beaten egg, mustard, Worcestershire sauce, lemon juice and hot sauce until smooth.
In a medium mixing bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and put in the refrigerator for at least 1 hour (this is a must to keep them from falling apart).
Scoop the crab mixture into 1/3-cup mounds; lightly press into patties. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over medium high heat until deeply golden.
Serve these delicious crab cakes with Roasted Asparagus and Couscous.
Don’t forget to let me know what you think!