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Ceasar Salad with Poached Egg

January 2, 2018 by DinnerPlanner

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caesar salad with poached egg

Caesar Salad with Poached Egg –

A nice crisp Caesar Salad goes well with soups or as a nutritious side dish – or even the main meal when you add some protein on top.

If you don’t have shrimp or chicken to add to your Caesar salad, toss on a few poached eggs. Poached eggs are delicious on salads and provide the protein needed to make a complete meal.

You can see more on how we poach our eggs here —>  Poached Egg Pan<<

We found new croutons that look promising from Marzetti.  Marzetti “Simply Dressed” baked croutons with super grains – made with whole wheat, quinoa, spelt and amaranth.

These croutons were perfect for this healthy salad and add a nice crunchy addition.  A good Caesar salad always has crunchy croutons added so you really don’t miss the bread.

How to Make A Caesar Salad with Poached Egg:

  • 1 bunch of organic Romaine lettuce
  • 4 poached eggs
  • salt & fresh black pepper
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons Simply Dressed Croutons

Wash the lettuce and dry with a paper towel. Lay lettuce on a cutting board and cut into small pieces using a sharp knife.

Put lettuce in a bowl or large flat plate.  Top with the eggs, cheese and croutons. Sprinkle with salt & fresh pepper.

 

Super Grain Croutons

Make Your Own Fresh Caesar Salad Dressing –

DELICIOUS GREEK YOGURT CAESAR DRESSING

4 cloves of garlic, minced fine
3 Tbsp. plain Greek yogurt
1 Tbsp. of Dijon mustard
2 tsp. red wine vinegar
4 anchovies, minced
1/4 tsp. salt
1/4 tsp. pepper
1/2 fresh lemon, juiced
1/2 cup olive oil

Add everything except the oils to a food processor and blend until pureed. With the food processor still on, slowly add the oils until the dressing is creamy and well blended.

Caesar Salad Divider

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Filed Under: Dinner Side Dishes

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