Buttermilk Pancakes with Maple Peaches & Cream
When “peach season” hits we are often asked what is the best breakfast to make using peaches? In our opinion it’s fresh warm buttermilk pancakes with peaches! Adding some real maple syrup to the peaches really adds to the flavor so don’t be tempted to skip this part.
What you Need to Make Delicious Buttermilk Peachy Pancakes:
- Cream Cheese
- Greek yogurt
- Fresh Peaches
- All-Purpose Flour
- Vanilla extract
- Maple syrup
- Baking powder
- Baking soda
- Vegetable oil
Delicious way to serve fresh peaches for breakfast - Pancakes!
- 2 oz. cream cheese room temperature
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1/4 cup real maple syrup divided
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs whisked
- 2 cups buttermilk
- 3 tablespoon unsalted butter divided***
- 1 tablespoon vegetable oil
- 2 large peaches pitted and sliced
- ***Melt two tablespoons butter before combining the wet ingredients.
Combine softened cream cheese, Greek yogurt, vanilla extract, and one tablespoon maple syrup in a medium bowl. Whisk to combine and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
In a separate bowl, whisk together the eggs, buttermilk, two tablespoons melted butter, and vegetable oil.
Pour wet ingredients into the dry ingredients and gently mix to combine. Do not overmix. Set aside.
Melt remaining butter in a skillet set over medium heat. Add the sliced peaches and remaining maple syrup and cook, stirring occasionally, for 5 minutes. Remove from heat and set aside.
Heat a non-stick griddle or large well-seasoned cast iron skillet over medium heat. Pour a scant ¼ cup of batter per pancake and cook until golden brown, approximately 1 minute per side. Repeat with remaining batter. Tip: Reduce heat to just below medium if pancakes become too dark before they are cooked through.
Once the last pancakes are on the griddle, return the peaches to medium heat until heated through, approximately 2 minutes.
Additional maple syrup and chopped pecans
YUM – Fresh Peaches for a Healthy Breakfast and Start to your Day!
Buttermilk Pancake Recipe Tips:
- Place cream cheese in a microwave-safe bowl and heat for 10-15 seconds for creamier results.
- Note: Give the pancakes approximately one minute to set up before flipping. They should be ready to flip once bubbles begin to appear in the batter.
How Many Pancakes? Yields: approximately 15-16 pancakes**
*Cook time based on preparing 3 pancakes at a time.
**Using scant one-quarter cup batter per pancake
How to Serve Buttermilk Pancakes with Peaches
To serve, stack 3-4 pancakes on a plate and top with some of the warm peaches, a dollop of the vanilla cream cheese, chopped pecans, and a drizzle of real maple syrup. Enjoy!
What to Serve with Buttermilk Pancakes with Fresh Peaches
LOVE FRESH PEACHES? An easy and healthy mid-day snack of Cottage Cheese and Peaches