The Best Ice Cream Maker for Healthier Desserts for Your Family
Here at DinnerPlanner we love our ice cream!
Staying away from desserts isn’t something you have do in order to be able to eat healthy. There are ways that you can make desserts taste great and have plenty of nutritional value as well.
You can even enjoy foods that taste just like ice cream as a healthy dessert. The best way to do that is to have an ice cream machine. The Yonanas Frozen Healthy Dessert Maker is an incredible ice cream machine and it makes this a frozen treat like you’ve never had before.
You can enjoy a half cup serving of Yonanas and only get around 100 calories depending on the ingredients you put into the machine. What you put into it depends solely on you so even if you have special dietary needs, you can still create tasty treats.
This is a great solution to store bought ice cream for people who are lactose intolerant or who don’t consume dairy products. How it works is easy. You feed frozen fruit into the tube and the machine emulsifies it and turns it into an ice cream treat.
You can use practically anything you want from strawberries to blueberries and even nuts. You can mix frozen fruits without using a banana but the banana is what gives the concoction its creamy texture.
Best of all, there are no preservatives or flavorings with these creations. It’s all natural. You can mix and match various fruits to create your own unique ice cream flavors. The machine can teach your kids to love to eat fruits and makes sure they get those important vitamins and minerals.
Operating the machine is so simple even kids can do it. You just put the fruit in the chute and push on the plunger. The blade emulsifies the fruit and you end up with a soft serve dessert. Certain parts of the machine are dishwasher safe.
The Cuisinart Pure Indulgence productcan automatically make frozen yogurt, ice cream or sorbet. Model number ICE-30BC can make frozen yogurt, ice cream or sorbet in less than half an hour.
It can make up to two quarts of whatever frozen treat you want to have. The machine’s powerful motor and mixing paddle do all the work for you. The maker recommends pre-freezing the double insulated freezer bowl before you make a frozen treat.
If you put this in your freezer overnight, that will work. Shake the bowl. If you hear liquid sloshing, then the bowl isn’t quite ready yet. After you take it out, put it into the appliance, place your ingredients into the bowl, add the rotating dasher and then put the easy lock lid on.
This transparent lid has a way that you can add some extra ingredients to the ice cream as it’s making without having to pause the process. The machine’s cord goes out of sight into the base of the machine.
KitchenAid Ice Cream Maker isn’t a stand alone ice cream maker. With model number KICA0WH , you have to use it with the KitchenAid mixer. It is a great attachment to get if you already have the mixer and you want to create great tasting frozen desserts.
You can make up to 2 quarts of gelato, ice cream, sorbet or any other type of cold treat. The treats come out soft serve rather than hard packed. The total time it takes to prepare and make the treats you want to have is around half an hour.
You do have to do make sure that the bowl is completely frozen before you use it, otherwise, it won’t work to bring the treat to the desired consistency. The dasher piece comes with the purchase.
This is the mechanism that rotates within the bowl to prepare the frozen treat. You get the bowl, the bowl adapter which is what makes it work with your mixer, the dasher and the drive assembly. The bowl can’t be washed in the dishwasher but the dasher, the adapter and the assembly can be.
Ice Cream Machines Can Be Nutritious (Really!)
Can you think of a better, more satisfying treat on a summer’s day – or any day – than an ice cream cone or a big bowl of homemade ice cream? You may shy away from this treat because of the calories contained in most ice cream, but there are ways to cut the calories and still enjoy this creamy, delicious treat.
Ice cream machines are fun and can produce a healthy, nutritious treat that you can enjoy throughout the year. Lower fat ice cream is easy and delicious to make by adhering to a few tips such as using nonfat, sweetened condensed milk or low-fat milk rather than whole milk or heavy cream.
You can also eliminate the egg yolks normally called for with ice cream and add some gelatin to make the ice cream taste rich without adding fats. You’ll still get that amazingly creamy taste and texture without consuming the calories normally associated with homemade ice cream.
Jazz up your homemade ice cream like they do in professional, big-name ice cream makers – toss in some nuts or chopped fruit. When in season, fresh fruit adds so much to the taste and also boosts the nutrition of a scoop of homemade ice cream.
You may not realize that most ice cream makers of today can also make a healthier version of ice cream in the form of frozen yogurt and fruity sorbet. And, you can have these fresh and yummy snacks or desserts in a mere half-hour’s time.
This is in contrast to the old types of ice cream makers that took hours of cranking and adding ice and salt to until you finally get to enjoy your efforts. Now, there are digital timers which monitor churning time and LCD displays to ensure perfection with every batch.
A couple of good tips for storing ice cream is to pre-chill the container you’re using to store it and realize that low-fat and frozen ice cream melts faster than those which contain a lot of fat.
If you want to improve the texture of low fat ice cream, replace nonfat, sweetened condensed milk with gelatin or milk solids. Chill it in the freezer before scooping and using it for a perfect texture.