Baked Sloppy Joes with Bisquick Topping and Cheddar Cheese
This baked sloppy joe casserole dish is so yummy you will find yourself making this delicious dinner creation often!
A family meal that you can count on being tasty and easy to prepare. Make your own healthy Sloppy Joe sauce instead of canned and use freshly chopped vegetables to make this meal even healthier.
Delicious Family Baked Sloppy Joes - Easy Dinner for a Weeknight Meal
- 1-1/2 lbs. ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion power
- 1/2 teaspoon salt
- 1 small green pepper, cleaned, deseeded and chopped small
- 1 small carrot, grated
- 1 (15 oz.) tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 3 tablespoon brown sugar
- 1/2 tablespoon Worcestershire
- 2 cups shredded cheddar cheese
- 1 tablespoon sesame seeds
- 2 cups bisquick
- 2 large eggs
- 1 cup milk
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Preheat your oven to 400 degrees F. Spray a 9 x 13 casserole dish with nonstick spray.
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Using a large skillet, brown the ground beef with the green pepper and carrots. Lightly salt and pepper as it brown and sprinkle with garlic powder and onion powder.
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Drain any grease.
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Add the tomato sauce, tomato paste, brown sugar, vinegar. Worcestershire and about 1/4 cup water to the skillet with the beef. Stir well to combine.
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Cover and let simmer about 5 minutes. Uncover and let simmer for 2 additional minutes.
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Pour the cooked meat mixture into the bottom of your casserole dish and spread out with spoon.
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Layer the cheese on top of the meat mixture.
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Mix together the topping ingredients and pour over top of the cheese.
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Sprinkle with sesame seeds and bake for 25-30 minutes or until golden brown.
No need for a canned Sloppy Joe sauce for this delicious recipe! Make your own healthier sauce by using tomato sauce and a little tomato paste. All simple ingredients you can trust.
Pour the cooked ground beef mixture into the bottom of a 9 x 13 casserole dish. Sprinkle cheese evenly over top.
Don’t forget the sesame seeds! Sesame seeds are a tasty addition to the topping so don’t leave them out. Bake for 25-30 minutes or until the top is golden brown.
