Are you looking for a delicious and easy-to-make dinner that the whole family will love? Why not try making Teriyaki Chicken Wings in your air fryer! This flavorful dish is sure to be a hit with everyone – and thanks to the air fryer, they’ll be ready in no time, with minimal effort and clean up required. Try making Air Fryer Teriyaki Chicken Wings tonight!
Is it easy to make chicken wings in an air fryer?
Yes, it is! making chicken wings in an air fryer is relatively easy and convenient. An air fryer works by circulating hot air around the food, creating a crispy exterior without the need for deep-frying. To make chicken wings in an air fryer:
- Season the wings: Toss the wings with your choice of seasonings or a marinade.
- Place the wings in the air fryer basket: Arrange the wings in a single layer in the air fryer basket, leaving some space between each piece.
- Cook the wings: Set the temperature to 400°F and cook the wings for 20-25 minutes, flipping them halfway through cooking. Cooking time will vary depending on the size of the wings and the power of the air fryer.
- Crisp up the wings: For extra crispy wings, you can increase the temperature to 425°F and cook for an additional 3-5 minutes.
- Overall, making chicken wings in an air fryer is a quick and easy way to enjoy crispy and flavorful wings without the added oil and mess of deep-frying.
What is Mirin? Mirin is a sweet Japanese rice wine that gives teriyaki sauce its distinctive flavor. Please note that rice wine and rice wine vinegar are not the same, and rice wine vinegar is not an adequate substitute in this application.
Ingredients Needed for Chicken Wings:
Gluten-Free Teriyaki Sauce Ingredients:
1/2 cup tamari or coconut aminos
3 tablespoons Swerve brown sugar replacement
2 teaspoons. sesame oil
2 tablespoons honey, preferably local
2 tablespoons mirin
2 teaspoons fresh ginger, minced
1 large clove garlic, minced
1 tablespoon cornstarch
2 tablespoons water
Chicken Ingredients:
2 lbs. chicken wings
2 teaspoons baking powder, divided
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon white sesame seeds
1 tablespoon finely chopped fresh parsley, for garnish
How to Make Air Fryer Teriyaki Chicken Wings
STEP 1. Prepare the teriyaki sauce by combining the tamari, Swerve, sesame oil, honey, mirin, ginger, and garlic in a skillet set over medium heat.
STEP 2. Create a slurry by combining the cornstarch and water in a small bowl. Stir the slurry into the sauce and continue cooking until thickened, approximately 4-5 minutes. Remove from heat and cool before transferring to an airtight container with a tight-fitting lid. Store in the refrigerator until ready to use.
STEP 3. To prepare the chicken wings, pre-heat the air fryer to 400°F and set the timer to 30 minutes.
STEP 4. Arrange chicken wings in a single layer on a clean work surface. Pat dry with a paper towel and sprinkle evenly with one teaspoon baking powder.
STEP 5. Transfer wings to a large bowl and sprinkle with the remaining baking powder, garlic powder, salt, and black pepper. Toss to combine and set aside.
STEP 6. When the air fryer is ready, add the seasoned chicken wings to the basket in a single layer without overcrowding. Close the lid and air fry for 15 minutes.
STEP 7. After 15 minutes, open the lid and turn the chicken wings with a plastic spatula or silicon tongs so they cook evenly. Close the lid and air fry for another 10-15 minutes or until the wings are crispy and cooked through.
STEP 8. Meanwhile, reheat the teriyaki sauce in a skillet set over medium for several minutes, stirring occasionally, or until warm throughout. Reduce heat to low to keep warm until ready to use.
STEP 9. Transfer the wings from the air fryer to a large glass bowl and pour half the teriyaki sauce on top and toss to combine. Arrange the wings on a serving platter and garnish with the sesame seeds and fresh chopped parsley. Serve immediately with the remaining teriyaki sauce on the side. Enjoy!
What Air Fryer Was Used to Make these Delicious Chicken Wings?
This recipe was prepared with the Ninja AG301 Foodi 5-in-1 Indoor Grill with Air Fryer.
You can find out more about our favorite Air Fryer here: https://amzn.to/3DUuPjk
Swerve Brown Sugar Substitute: https://amzn.to/40GSptB
Your family or guests will love these easy Air Fryer Chicken Wings!
- 1/2 cup tamari or coconut aminos
- 3 tablespoons Swerve brown sugar replacement|
- 2 teaspoons. sesame oil
- 2 tablespoons honey preferably local
- 2 tablespoons mirin
- 2 teaspoons fresh ginger minced
- 1 large clove garlic minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 lbs. chicken wings
- 2 teaspoons baking powder divided
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon white sesame seeds
- 1 tablespoon finely chopped fresh parsley for garnish
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Prepare the teriyaki sauce by combining the tamari, Swerve, sesame oil, honey, mirin, ginger, and garlic in a skillet set over medium heat.
-
Create a slurry by combining the cornstarch and water in a small bowl. Stir the slurry into the sauce and continue cooking until thickened, approximately 4-5 minutes. Remove from heat and cool before transferring to an airtight container with a tight-fitting lid. Store in the refrigerator until ready to use.
-
To prepare the chicken wings, pre-heat the air fryer to 400°F and set the timer to 30 minutes.
-
Arrange chicken wings in a single layer on a clean work surface. Pat dry with a paper towel and sprinkle evenly with one teaspoon baking powder.
-
Transfer wings to a large bowl and sprinkle with the remaining baking powder, garlic powder, salt, and black pepper. Toss to combine and set aside.
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When the air fryer is ready, add the seasoned chicken wings to the basket in a single layer without overcrowding. Close the lid and air fry for 15 minutes.
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After 15 minutes, open the lid and turn the chicken wings with a plastic spatula or silicon tongs so they cook evenly. Close the lid and air fry for another 10-15 minutes or until the wings are crispy and cooked through.
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Meanwhile, reheat the teriyaki sauce in a skillet set over medium for several minutes, stirring occasionally, or until warm throughout. Reduce heat to low to keep warm until ready to use.
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Transfer the wings from the air fryer to a large glass bowl and pour half the teriyaki sauce on top and toss to combine. Arrange the wings on a serving platter and garnish with the sesame seeds and fresh chopped parsley. Serve immediately with the remaining teriyaki sauce on the side. Enjoy!
Why we love Teriyaki Chicken Wings
Teriyaki chicken wings are a popular dish because they are a delicious combination of savory and sweet flavors. The teriyaki sauce, which is made with soy sauce, sugar, ginger, and garlic, creates a sticky glaze that is both sweet and salty, which complements the crispy texture of the fried chicken wings. Additionally, the combination of flavors in the teriyaki sauce pairs well with the mild flavor of the chicken wings, making them a crowd-pleasing dish that can be enjoyed as an appetizer or as a main course.
What to Serve with Teriyaki Chicken Wings
Teriyaki chicken wings are often served with a variety of side dishes that complement their flavors. Some popular options include:
Rice: A bed of steamed white or brown rice makes a great base for the juicy and flavorful chicken wings.
Vegetables: Steamed or roasted vegetables such as broccoli, carrots, or green beans are a healthy and delicious option that balance the richness of the wings.
Salad: A simple green salad with a tangy dressing can provide a fresh contrast to the sweet and savory flavors of the wings.
Noodles: A bowl of noodles, such as soba or udon, can also be a good accompaniment to the wings.
Dipping sauces: A variety of dipping sauces, such as soy sauce, sweet chili sauce, or ranch dressing, can be served alongside the wings for added flavor.
Overall, the sides you choose should complement the flavors of the teriyaki sauce and enhance the overall taste of the dish.
How to Safely Store Leftover Chicken Wings
To safely store leftover chicken wings, follow these steps:
- Cool the wings: Allow the chicken wings to cool to room temperature before storing them.
- Store in an airtight container: Place the wings in a shallow, airtight container and cover tightly with a lid or plastic wrap.
- Refrigerate: Store the container in the refrigerator as soon as possible. Chicken should be stored at or below 40°F to prevent the growth of harmful bacteria.
- Use within 3-4 days: Leftover chicken wings should be consumed or frozen within 3-4 days to maintain their quality and prevent spoilage.
- Reheat thoroughly: When reheating leftover chicken wings, make sure they reach an internal temperature of 165°F to ensure they are safe to eat.
- By following these steps, you can safely store and enjoy your leftover chicken wings.
What is Teriyaki Sauce? Teriyaki Sauce is a delicious sweet and savory glaze that originated in Japan. It’s made from soy sauce, sake, sugar, and other ingredients, often including ginger and garlic. It is used as a marinade or glaze to give dishes an Asian flair.
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