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Turkey and Stuffing Meatballs

These turkey and stuffing meatballs will be a hit with the entire family!

Course Family Dinner
Cuisine American
Keyword Turkey and Stuffing Meatballs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Calories 367 kcal
Author Fredo

Ingredients

  • 1 lb. ground turkey
  • 2 cups bread stuffing cubes
  • 3/4 cup chicken stock
  • 1 small Onion
  • 1 stock of Celery
  • 1 medium carrot
  • 3-1/2 tablespoons Fresh Parsley
  • 2 large eggs
  • 2 cloves Garlic
  • 3 tablespoons olive oil
  • Salt and Pepper to taste

Instructions

  1. Preheat oven to 400 Degrees
  2. Line a cookie sheet with parchment paper
  3. Place stuffing cubes in a food processor and chop the cubes.

  4. In a large mixing bowl, mix stuffing with the chicken stock.

  5. Puree onion, celery, carrot, garlic and parsley in a food processor.

  6. Mix with the stuffing and chicken stock; add in the eggs and salt & pepper.

  7. Mix with the ground turkey and roll in balls,

  8. Place the meatballs on the cookie sheet and drizzle with the Olive Oil.
  9. Bake for 20-30 minutes.
Nutrition Facts
Turkey and Stuffing Meatballs
Amount Per Serving (5 g)
Calories 367 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 125mg 42%
Sodium 512mg 21%
Potassium 412mg 12%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 27g 54%
Vitamin A 10.4%
Vitamin C 3.6%
Calcium 4.5%
Iron 11.8%
* Percent Daily Values are based on a 2000 calorie diet.