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T-Bone Steak Recipe with Creamy Wine Mushroom Sauce

 t bone steak

Nothing beats a good T-Bone Steak with savory wine  mushroom sauce




 

 

 

beef recipes other


BEEF WELLINGTON RECIPE
PORTERHOUSE STEAK WITH SAVORY  BLUE CHEESE SAUCE
T-BONE STEAKS WITH CREAMY WINE SAUCE
NEW YORK STRIP WITH CREAMY MUSHROOM STEAK SAUCE
BARBEQUED BEEF BRISKET RECIPE
QUICK & EASY TOP ROUND STEAK
EASY SIRLOIN STEAK RECIPE WITH MUSHROOM GARLIC SAUCE
SAVORY BEEF FAJITA STEW
EASY GROUND BEEF RECIPES
HERB CRUSTED BEEF MEDALLION RECIPE

 

 

T-BONE STEAKS WITH CREAMY WINE MUSHROOM SAUCE 

Here is another delicious recipe from our archives. 

While steak is always paired with red wine, when you cook with wine and a cream sauce, you need to beware. Using a traditional red wine and then adding the heavy cream will produce a sauce the color of Pepto Bismol, which is highly unappealing to see! While it may not taste bad, it just doesn't work, so we always use a good Chardonnay in the sauce. 

Feel free to use this tasty sauce on any beef entree from London Broil to flank steak...it's wonderful on them all!

T-BONE STEAKS WITH CREAMY WINE MUSHROOM SAUCE 

INGREDIENTS:

2 T-Bone steaks
Montreal Steak Seasoning
salt and pepper to taste
2 Tbsp. butter
8 oz. sliced mushrooms
1 c. Chardonnay
4 Tbsp. heavy cream
1 tsp. dried parsley

DIRECTIONS:

In a medium skillet, melt butter. When foamy, add sliced mushrooms. Simmer over medium heat until almost all water is gone. Add wine, and simmer on medium/low until reduced to about a cup. Add cream, and reduce heat to low. Stir to combine. Keep on low heat, stirring occasionally. 

In the meantime, set oven to broil or prepare grill.

Grill/broil steaks for 4-5 minutes per side for medium/rare. (This also depends on how close your steaks are to the heat source. Ours, in the broiler, were only about 1 1/2 inches away). Add to cooking time for steaks cooked more well-done. Remove from broiler/grill, let sit a minute, and top with sauce. Serve steaks immediately.






 

 







   T-Bone Steak Recipe with creamy wine mushroom sauce