Porterhouse Steak with Blue Cheese sauce for that special Occasion! 

PORTERHOUSE STEAK WITH CREAMY BLUE CHEESE SAUCE

INGREDIENTS:

4 Porterhouse Steaks
Salt & Pepper
2 tablespoons butter
2 teaspoons Worcestershire


SAUCE:

2 tablespoons butter
2 tablespoons flour
1 - 2 teaspoons minced garlic
1 cup milk
4 oz. blue cheese (crumbled)
1 1/2 tablespoons mayonnaise
1/4 teaspoon ground mustard

DIRECTIONS:

Rinse steaks in cold water and pat dry.  Lightly sprinkle with salt & pepper.

Microwave butter and Worcestershire until melted.  Stir to combine. Place Porterhouse steaks in broiler pan and broil for 4-5 minutes per side. Thicker steaks for about 7-8 minutes per side.  Remove when done and brush with butter mixture.

Make the Blue cheese sauce by making basic white sauce.

Melt 2 tablespoons of butter in small sauce pan.  Add garlic, salt & pepper.  Stir continuously for about 1 minute.  Keeping the heat medium-high, slowly add the milk and stir until combined.  Add blue cheese, mayonnaise, ground mustard stirring to combine.  

Serve immediately over Porterhouse steaks.

* Sprinkle with dried parsley for a beautiful presentation.