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Porterhouse Steak with Blue Cheese sauce for that special Occasion! 

 

The Porterhouse steak is a great choice for special occasions.  This recipe makes it even more perfect with a savory blue cheese sauce.  Perfect also for entertaining.

Follow directions for  HOW TO MAKE  BASIC WHITE SAUCE if your not sure how to make the sauce.

This Steak Recipe would go just perfectly with our "Healthy Potato Recipe."



PORTERHOUSE STEAK RECIPE FOR THAT PERFECT DINNER OR SPECIAL OCCASION

This is the perfect recipe that lets someone know they are special.  The best part is - this recipe is so quick which leaves lots of time for celebrating instead of cooking!

Let us show you how to cook the perfect porterhouse steak!

PORTERHOUSE STEAK WITH CREAMY BLUE CHEESE SAUCE

INGREDIENTS:

4 Porterhouse Steaks
Salt & Pepper
2 tablespoons butter
2 teaspoons Worcestershire


SAUCE:

2 tablespoons butter
2 tablespoons flour
1 - 2 teaspoons minced garlic
1 cup milk
4 oz. blue cheese (crumbled)
1 1/2 tablespoons mayonnaise
1/4 teaspoon ground mustard

DIRECTIONS:

Rinse steaks in cold water and pat dry.  Lightly sprinkle with salt & pepper.

Microwave butter and Worcestershire until melted.  Stir to combine. Place Porterhouse steaks in broiler pan and broil for 4-5 minutes per side. Thicker steaks for about 7-8 minutes per side.  Remove when done and brush with butter mixture.

Make the Blue cheese sauce by making basic white sauce.

Melt 2 tablespoons of butter in small sauce pan.  Add garlic, salt & pepper.  Stir continuously for about 1 minute.  Keeping the heat medium-high, slowly add the milk and stir until combined.  Add blue cheese, mayonnaise, ground mustard stirring to combine.  

Serve immediately over Porterhouse steaks.

* Sprinkle with dried parsley for a beautiful presentation.


 

 







    Porterhouse Steak Recipe with Blue Cheese Sauce