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30 Minute Meals







1 can chicken broth
1 ( 6 oz.) can tomato paste
1-1/2 cups water
2 medium red peppers, seeded and diced
1 small onion, cut into chunks
3 cloves of garlic, cut into half
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. dried thyme leaf
1/2 tsp. salt
1/4 tsp pepper
1 ( 3 oz.) package of cream cheese, cut into chunks

1 ( 8 oz.) can tomato sauce
1 (15 oz.) can of diced tomatoes

Add chicken broth, tomato paste, and water to the skillet; stir to blend.  Add red peppers, onion, garlic, oregano, basil, thyme, salt, and pepper; bring to a light boil. Reduce heat and stir in cream cheese chunks.  Cover and simmer for 15-20 minutes until peppers are tender.  Remove from heat; pour into blender container. Purée until smooth.  Pour mixture back into the skillet and add tomato sauce and diced tomatoes.  Stir through to combine.  Simmer for 15-20 minutes or until sauce thickens.  

Serve over Barilla Plus Angel Hair Pasta.

No one is going to guess there are red peppers in this sauce.  There are always "clever" ways of adding extra nutrients to your family's diet.  

healthy dinner













Pasta with Red Pepper Sauce
P.O. Box 12721
Pittsburgh, PA 15241


~  Easy Meals  ~