Let your kids cook something easy.

EASY PEPPERONI BREAD FOR KIDS

1 loaf frozen bread dough
6-8 slices of provolone cheese
1 Tbsp. butter or margarine, melted
1/4 c. fresh parmesan cheese
1 package pepperoni
garlic salt
dried parsley flakes

Preheat oven to 375 degrees.

Thaw the frozen bread dough on the counter. Do not allow it to thoroughly thaw to the rising stage. 

With a rolling pin on a floured surface, roll the dough out flat, about 1/2 inch thick, in the shape of a rectangle. Cut the cheese into strips and place on the dough. Cover the cheese with pepperoni (the amount depends on you!). Start at the short end of the dough and roll into a log. Fold the ends under. 

Place in a greased loaf pan. Brush the top of the loaf with the melted butter, and sprinkle with a little garlic salt and parsley. Top with the parmesan cheese.

Bake for 20 to 25 minutes. Cool 10 minutes (in pan), remove and slice. Your chef will be very proud! 

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