Instant Pot Beef Roast – Easy Recipe for Dinner!
Work some Instant Pot Magic tonight and make this so so easy and delicious Instant Pot Beef Roast! This is a basic beet pot roast recipe that you can cook to get familiar with your new instant pot!
If you don’t own an Instant Pot yet, you need to get one quickly because you will definitely fall in love with this nifty little appliance. Read more on why every home kitchen needs an instant pot.
This beef roast cooked in the instant pot turns out perfectly, along with the carrots and potatoes. In about 1 hour and 20 minutes, this roast and vegetables is on the dinner table.
Make this quick and delicious beef roast in a fraction of the time it normally takes using your instant pot.
- 1 (3 lb.) Beef Chuck Roast
- salt & pepper
- 1 medium white onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon sunflower oil
- 1-1/2 cups beef broth
- 1 tablespoon Worcestershire
- 1 sprig fresh thyme or 1 teaspoon dried
- 1 sprig fresh rosemary or 1 teaspoon dried
- 1 lb. baby white potatoes, cut in half
- 5 carrots peeled and cut into pieces
Lightly salt & pepper both sides of the beef roast.
Select the button on the instant pot that says "SAUTE".
Add the sunflower oil to the bottom of the instant pot and wait about one minute to let the pot heat up.
Once the pot is hot, add the beef to the pot and brown on both sides - about 3 minutes per side. Remove beef to a plate.
Add the onions to the pot and let cook for about 2 minutes. Add the garlic and cook for an additional 30 seconds.
Add the beef roast back to the pan along with everything else except the potatoes and carrots.
Put the lid on the Instant Pot and seal closed. Push the VENT to "SEALING".
Hit the "PRESSURE COOK" button and enter the time of 50 minutes.
After 55 minutes - Do a Quick Release of the vent and add the potatoes and carrots to the pot. Lightly salt & pepper the vegetables.
Hit the "PRESSURE COOK" button again and enter the time of 10 minutes.
To Make Gravy - Mix about 1/2 tablespoon of flour with 2 tablespoons of water to form a paste. Hit the "SAUTE" button on the Instant Pot. Slowly stir in the flour mixture and stir until the gravy starts to thicken. Hit the cancel button after 2 minutes.
Juicy beef roast with potatoes and carrots and fresh thyme!
The Instant Pot is a Quick way to Get that Beef Roast on the Table Quickly for a Delicious Family Dinner. Now making a beef roast is for any night and not just Sunday!