You Will Love Our New Menu and here is a sample recipe.

TURKEY AND SPINACH MEATLOAF

10 oz. pkg. frozen spinach, thawed and squeezed 
1 1/2 lbs. ground turkey 
1 c. chopped onion
1/2 c. bread crumbs 
1/2 c. parmesan cheese (in canister) 
1 egg 
2 cloves garlic, diced, or 1 tsp. minced garlic in water 
1 Tbsp. dried basil 
1/2 tsp. black pepper 
1/2 tsp. salt
1 Tbsp. honey 

Preheat oven to 350 degrees. 

In a large bowl, mix all ingredients except the honey and form into a meatloaf shape. Lightly spray a loaf pan or a broiler pan (that has been lined with foil) with nonstick cooking spray. Place the meatloaf in the pan. Drizzle top with honey and bake for 1 hour. Let meatloaf sit for about 5 minutes before slicing. Serve immediately.