Healthy & Clean Eating Pulled Pork CrockPot Recipe with Fruit for Natural Sweeteners and No Sugar
We love any recipe that has no sugar! It’s not impossible to remove most or all of the processed foods from our diets. A big part of the removal is learning to add spices and natural sweeteners to enhance the flavor of our dishes. Spices can go a long way in making our recipes down right … well – YUMMY! Tempt your family with this low sugar and healthy pulled pork recipe for dinner and they are going to love it!
This is a great recipe to have on hand when you invite your favorite people to dinner. Ultimately, one or two of those favorite people will always come with a list of things they can’t eat. This time be prepared with a tasty dish that everyone can enjoy!
This healthy and clean eating pulled pork recipe has no sugar, but lots of added sweetness from the juicy orange and lime.
A pork roast is one of those pieces of meat you always want to keep in your freezer. Some days just beg for a pork roast to be made when things just get too hectic or just a little too busy to cook a full meal.
Slice some crunchy red cabbage with a little slather of homemade mayonnaise!
- 1 (2 lb.) boneless pork roast
- 1 medium onion, chopped
- 2 tablespoons smoked paprika
- 2 tablespoons olive oil + 2 teaspoons
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons apple cider vinegar or white vinegar
- 1 large and juicy orange
- 1 lime
- 1 (8 oz.) can tomato sauce
- Spread 2 teaspoons of oil on the bottom of your crockpot and sprinkle the onions.
- In a small cup, combine paprika, garlic powder, onion powder, salt and pepper.
- Stir in oil, vinegar and 2 tablespoons of juice from the orange to form a paste.
- Place pork roast on top of the onions and squeeze the lime and remaining orange over the top.
- Spread paste all over roast and cook for 4-5 hours on high.
- Shred the pork roast with two forks after about 4 hours and stir in the tomato sauce.
- Cook on high for another 30 minutes or up to an hour, stirring a few times to incorporate sauce.
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