Garlic and Honey Pork Chops Recipe for an Easy Dinner
If you have a little garlic, honey, soy sauce and vinegar, you are all set to make these yummy pork chops for an easy dinner.
These ingredients are all things that are typically stored in your pantry, so all you have to do is pick up a packaged of pork chops or thaw some out of your freezer, and this meal is on the table quickly.
What’s even nicer about these garlic and honey pork chops, is they can easily be repurposed for another meal later in the week.
See below to find out how!
Quick, Easy and Tasty! You are going to love these Garlic and Honey Pork Chops!
- 4-6 Boneless Center-Cut Pork Chops
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
Melt butter with olive oil over medium heat and brown pork chops on both sides, about 2 minutes per side.
Remove pork chops to a plate and add the garlic to the pan. Cook garlic for about 2 minutes, careful not to burn.
Add sauce to the pan and stir to combine with the garlic.
Add pork chops back to the pan and cover with sauce by flipping the pork chops a few times. Cook an additional 2 minutes per side - or until cooked through.
If you want to repurpose these pork chops for another meal, make at least two extra chops.
Lightly season pork chops with salt and pepper before cooking.
Serve these delicious pork chops with rice and steamed organic carrots.